Black Bean and Roasted Corn Egg Rolls
Slow cooked black beans, fire roasted corn kernels, chilies and pepper jack cheese all rolled up in a crispy egg roll wrap. Served with a creamy herb dip.

Brie en Croute
A well aged Brie wheel wrapped in flaky puff pastry and stuffed with fruit & nuts or basil pesto and baked to a beautiful golden brown. Served with toast points and water crackers.

Buffalo Wings
Traditional hot wings served with fresh celery sticks, Blue cheese and Ranch dips.

Cajun Boiled Shrimp
Fresh shrimp boiled with just the right amount of Cajun seasonings and fresh lemons. Served with cocktail sauce and clarified butter.

Charleston Baked Brie
A wheel of Brie topped with green apples, roasted walnuts and brown sugar, then baked to form the most sinfully delicious Brie around.

Cheese Wafers
Crisp, sharp Cheddar wafers. Great for a light snack.

Cheese Olive Canapés
Pimento stuffed olive wrapped in a cheesy pastry and baked to a golden brown.

Country Style Chicken Tenders
Tender strips of chicken dredged in seasoned flour, buttermilk and more seasoned flour; then fried to a golden brown. Served with country gravy, honey mustard or ranch dipping sauce.

Crab Soufflé
Crab meat in a creamy sauce served with garlic toasted bread rounds

Fried Catfish Nuggets with Jalapeno Tartar Sauce
Farm raised catfish nuggets dredged in a Texas cornmeal crust and lightly fried. Served with a fresh jalapeno tartar sauce

Chicken Kabobs
Citrus marinated chunks of chicken, orange and lemon wedges, sweet onions and bell peppers

Beef Kabobs
Spicy marinated beef tips, red onion, bell pepper and lime, encrusted in cracked black pepper and grilled to desired temperature (rare to well-done)

Quesadillas
Chicken or Beef – choice of chicken or beef fajita meat (or both) in a grilled flour tortilla filled with Jack cheese, peppers and onions. Served with fresh salsa, guacamole and sour cream.

Vegetable quesadillas - sautéed fresh spinach leaves, mushrooms, peppers, onions and Pico de gallo. Served with fresh salsa, guacamole and sour cream.

Southwest Crab Balls with red pepper cream sauce
Red onions, bell pepper, roasted corn and cilantro mixed with delicious chunks of crabmeat to form the perfect appetizer. Served with rich, yet spicy Red Pepper Cream Sauce

Spinach Artichoke Dip
Spinach leaves, artichoke hearts, roasted garlic and Parmesan cheese baked to perfection.  Served with water crackers and toast points.

Stuffed Mushrooms
Bite size mushrooms stuffed with a variety of fillings. Try our Italian sausage with roasted peppers and garlic or herbed flavored bread with Parmesan and Mozzarella cheeses

Sweet and Sour Ham Balls
Bite size balls of herb seasoned ham served with a delicious caramelized honey mustard sauce

Tortilla Wraps
Choose from a variety of delicious fillings. Try chicken with jalapeno Jelly, ham with citrus jelly; roast beef with horseradish Dijon sauce or cucumber with creamy dill sauce

Entrees
                                            

Almond Crusted Salmon Filet
A fresh filet of salmon coated with slivered almonds and sautéed in olive oil and served with a light lemon cream sauce.

Beef Wellington
A select cut of beef wrapped in a flaky, crust baked to a golden brown

Chicken a la Kiev
A boneless chicken breast pounded thin and stuffed with fresh herbs and butter and lightly coated in bread crumbs then sautéed to a golden brown.

Chicken Enchiladas
Deliciously seasoned chicken with green chilies, black olives, green onions, Monterey Jack and Cheddar cheeses in a cream sauce.

Chicken Fried Chicken or Steak
Choice of chicken breast or beef steak cooked the old fashioned “Chicken Fried” way. Served with a choice of pepper gravy or spicy jalapeno gravy.

Chicken Parmesan
A lightly breaded breast of chicken served atop fresh cooked pasta and a homemade tomato sauce. Finished off with a thick slice of melted Parmesan cheese.

Chicken Supreme
A chicken breast cooked in a white wine, Swiss Cheese sauce and topped with buttered breadcrumbs

Fajitas
Beef, chicken or vegetarian style fajitas. Served with sour cream, guacamole, fresh salsa and of course warm flour tortillas.

Grilled Tenderloin
6 oz. Filet of beef tenderloin grilled over an open fire to desired temperature (rare to well done) and finished with an herb & garlic Monte a burre.

Pepper Crusted Pork Loin
Juicy pork loin encrusted with cracked peppercorns and fresh rosemary; then grilled to perfection.

Prime Rib
A succulent cut of prime rib, perfectly cooked to perfection. Served with au Jus.

Southwest Stuffed Chicken Breast
Homemade bread stuffing with roasted corn and Monterey jack cheese rolled into a chicken breast, then sautéed.  Covered with a jalapeno cream sauce.

Tex-Mex Crusted Chicken
Marinated breast of chicken coated with a crunchy layer of crushed tortilla chips and sautéed to a golden brown. Topped with a sour cream-cilantro sauce.

Trout Amandine
A seasoned filet of trout baked with a topping of butter and sliced almonds.

Verde Enchiladas
Spicy chicken and Monterey jack cheese rolled in corn tortillas and covered with a homemade tomatillo salsa

Salads

Avocado Corn
Ham Salad
Broccoli Salad
Lemon Slaw
Caesar Salad
Mandarin Green Salad with balsamic vinaigrette
Chicken Salad
Marinated Vegetables
Cobb Salad
Nutty Apple
Cole Slaw
Parmesan Pasta Salad
Copper Pennies
Spinach Salad
Deviled Eggs
Wagon Wheel Pasta
Egg Salad

Sides